High School: Cooking with Kids: Edible Science

Explore the fascinating intersection of culinary arts and scientific principles with the UC San Diego Division of Extended Studies' course, High School: Cooking with Kids: Edible Science.

Designed for educators, this Education-focused program delves into innovative teaching methods that make science engaging and accessible for young learners.

Discover how edible experiments can spark curiosity, enhance learning, and inspire creativity in the classroom, all while mastering practical techniques to bring this unique approach to your educational practice.