Elementary School: Cooking with Kids: Edible Science

Offered by UC San Diego Division of Extended Studies, this course titled "Elementary School: Cooking with Kids: Edible Science" introduces students to the fascinating intersection of culinary arts and scientific exploration within the Hospitality & Tourism category.

Participants will learn innovative techniques to engage young learners through hands-on cooking activities, fostering creativity and fundamental scientific understanding.

Ideal for educators and parents, this course blends practical skills with educational insights to inspire the next generation of curious minds.