Beyond Stone Soup: Planetary Cuisine, Climate, and Cultivation

Explore the intersection of culinary arts, climate change, and sustainable agriculture with "Beyond Stone Soup: Planetary Cuisine, Climate, and Cultivation," offered by UC San Diego Division of Extended Studies.

This Environment & Sustainability course delves into innovative practices for cultivating food in harmony with planetary health, addressing global food systems' challenges.

Gain insights into sustainable gastronomy and its role in combating climate change, equipping you with essential knowledge for a greener future.