Food and Nutrition in Health and Well-Being

Students examine evidence-based relationships between nutrition and the promotion of long-term health and well-being.

They become familiar with food-related policy and recommendations, including the US dietary guidelines, FDA food labels, and evidence-based nutrition programs, and gain practical skills to make healthful dietary choices.

Moreover, students learn health promotion strategies to help influence other people's food choices and apply these strategies to specific modifiable chronic diseases such as diabetes and heart disease.

After successful completion of this course, students are able to identify the fundamentals of a healthy eating pattern; recognize associations between dietary behaviors and non-communicable diseases and identify evidence-based dietary interventions for those diseases; understand barriers to healthful eating, including cultural, environmental, and social; utilize validated tools to encourage healthful food choices; provide practical advice to improve dietary behaviors; and become adept at accessing evidence-based resources to maintain the most up-to-date knowledge, skills, and tools to promote good nutrition.