Foundations of Nutrition II: Diet and Disease

Offered by UC San Diego Division of Extended Studies, Foundations of Nutrition II: Diet and Disease delves into the critical relationship between dietary habits and chronic diseases within the Healthcare & Medicine field.

This course equips students with evidence-based knowledge to understand nutritional impacts on health outcomes, exploring topics like metabolic disorders, cardiovascular health, and dietary prevention strategies.

Ideal for aspiring healthcare professionals, the curriculum combines academic rigor with practical applications to foster expertise in modern nutritional science.