Food as Medicine: The Art and Science of Food, Nutrition and Self-Healing

The UC San Diego Division of Extended Studies presents 'Food as Medicine: The Art and Science of Food, Nutrition and Self-Healing,' a cutting-edge course in Healthcare & Medicine.

This program delves into the interdisciplinary study of nutritional science, exploring how dietary choices influence health outcomes and self-healing processes.

Participants will examine evidence-based approaches to using food as therapeutic intervention, blending traditional wisdom with modern scientific research.

Ideal for healthcare professionals and wellness enthusiasts, the course offers practical strategies for integrating nutritional principles into personal and professional practice.