Seafood Sustainability: Practices and Perspectives

The UC San Diego Division of Extended Studies offers an in-depth course on Seafood Sustainability: Practices and Perspectives, designed for professionals and enthusiasts in the field of Environment & Sustainability.

Participants will examine global seafood practices, sustainable fishing methods, and policy frameworks, gaining valuable insights into balancing ecological health with industry demands.

This course equips learners with the knowledge to contribute meaningfully to marine conservation efforts and sustainable seafood initiatives.