Foundations of Nutrition II: Diet and Disease

Offered by UC San Diego Division of Extended Studies, Foundations of Nutrition II: Diet and Disease delves into the critical relationship between dietary habits and chronic diseases within the Healthcare & Medicine field.

This advanced course equips students with evidence-based knowledge to understand nutritional interventions, metabolic pathways, and preventive strategies.

Ideal for healthcare professionals and aspiring nutritionists, the curriculum bridges scientific research with practical applications for optimal patient outcomes.