Foundations of Nutrition I: Introduction to Nutrition Science

Offered by UC San Diego Division of Extended Studies, Foundations of Nutrition I: Introduction to Nutrition Science delves into the fundamental principles of nutrition within the Healthcare & Medicine field.

This course provides a scientific exploration of macronutrients, micronutrients, and their roles in human health, equipping students with essential knowledge for personal wellness or professional development in nutrition-related careers.

Participants will examine current research, dietary guidelines, and evidence-based practices that form the cornerstone of modern nutritional science.