Food as Medicine: The Art and Science of Food, Nutrition and Self-Healing

The UC San Diego Division of Extended Studies presents 'Food as Medicine: The Art and Science of Food, Nutrition and Self-Healing,' a cutting-edge course in Healthcare & Medicine.

This program delves into the transformative power of nutrition, blending scientific research with holistic approaches to wellness.

Participants will explore evidence-based strategies for using food as a therapeutic tool, learning how dietary choices influence health outcomes.

Ideal for healthcare professionals and wellness enthusiasts alike, this course offers practical insights into integrating nutritional science with self-healing practices.