Course detailUcla ExtensionEmerging / Needs Reviewarchived

GENINT 721.586

Let's Talk Chocolate: Tasting and Buying

As the world’s most craved food, chocolate makes an ideal holiday gift.

However, we may think we are buying quality chocolate when in fact we are buying a confection loaded with sugar.

In this course, we learn how to make sophisticated choices and distinguish the difference between craft chocolates versus mass manufactured chocolates.

We taste seven different chocolates and learn how a particular cacao’s origin and production affect a bar’s flavor.

We also review various chocolate makers.

Help keep the register running.

Every cup of coffee fuels the sync workers and proxy rotations.

Buy me a coffee