Event Management: Implementation and Capstone

The second course in our two-part event management essentials series provides advanced knowledge and skills needed to enable you to organize a successful event.

Topics covered include event technology, food and beverage fundamentals, onsite management, post-meeting follow-up and career building in the meeting profession.

In addition, students have to complete the second part of a capstone project, which gives them a chance to put into practice all that was learned throughout this two-part series.